Famous Foods From 30 Countries Around the World

Vinegared rice with raw fish — a global phenomenon.

Stir-fried rice noodles with tamarind and peanuts.

Aromatic beef or chicken noodle soup.

Fragrant spiced rice layered with meat.

Crispy roasted duck served with pancakes.

Fermented vegetables that define Korean cuisine.

Rich, spicy slow-cooked coconut beef.

From Naples to the world — flatbread perfection.

Buttery, layered pastry that defines French baking.

Battered cod with chunky chips and mushy peas.

Small shared dishes — a social eating tradition.

Breaded and fried veal or pork cutlet.

Layered eggplant bake with béchamel.

Dumplings with potato, cheese, or meat fillings.

A buffet of Swedish cold and hot dishes.

Corn tortillas with endless filling possibilities.

Black bean stew with pork — the national dish.

Fries, cheese curds, and brown gravy.

Raw fish cured in citrus juice with onions.

America's iconic contribution to world cuisine.

Corn cakes stuffed with cheese or meat.

Spiced tomato rice — a beloved regional staple.

Slow-cooked stew with preserved lemons and olives.

Creamy chickpea dip with tahini and lemon.

Spongy sourdough flatbread for scooping stews.

Spiced minced meat bake with egg topping.