100 Popular Foods From Around the World You Must Try

Vinegared rice paired with raw fish and seafood.

Stir-fried rice noodles with shrimp, peanuts, and tamarind.

Small steamed or fried dishes served in bamboo baskets.

Fragrant rice dish layered with spiced meat and aromatics.

Rich broth with wheat noodles, meat, and toppings.

Aromatic beef or chicken broth with rice noodles and herbs.

Fermented napa cabbage with chili, garlic, and ginger.

Tender chicken in creamy tomato-based curry sauce.

Spicy and sour soup with shrimp, mushrooms, and lemongrass.

Crispy-skinned roasted duck served with pancakes and hoisin.

Mixed rice bowl with vegetables, meat, egg, and gochujang.

Slow-cooked dry curry of beef with coconut and spices.

Yogurt-marinated chicken cooked in a clay tandoor oven.

Rice paper rolls filled with vegetables, herbs, and shrimp.

Breaded cutlet with thick Japanese curry sauce over rice.

Soft, pillowy flatbread baked in a tandoor oven.

Flatbread topped with sauce, cheese, and various toppings.

Buttery, flaky pastry perfect for breakfast.

Saffron rice dish with seafood, meat, and vegetables.

Battered fried fish with thick-cut potato fries.

Pasta with eggs, cheese, guanciale, and black pepper.

Layered eggplant and meat casserole with béchamel sauce.

Fried dough pastry coated in cinnamon sugar.

Layered pasta with meat sauce, ricotta, and mozzarella.

Seasoned meat sliced from a rotisserie, wrapped in pita.

Thin pancakes filled with sweet or savory ingredients.

Wide pasta ribbons with slow-cooked meat ragu.

Sweet pastry of layered phyllo, nuts, and honey syrup.

Dumplings stuffed with potato, cheese, or meat.

Coffee-flavored layered dessert with mascarpone cream.

Hearty beetroot soup served with sour cream.

Breaded and fried thin cutlet of meat.

Dense Italian ice cream with intense flavors.

Sausages with mashed potatoes and onion gravy.

Chilled tomato-based soup perfect for hot summer days.

Soft potato dumplings served with various sauces.

Corn or flour tortillas filled with seasoned meat and toppings.

Ground beef patty in a bun with lettuce, tomato, and condiments.

Stuffed pastry turnovers filled with meat or cheese.

Raw fish cured in citrus juice with onions and cilantro.

French fries topped with cheese curds and brown gravy.

Chicken marinated in fiery jerk spice blend and grilled.

Raw fish cubes over rice with vegetables and sauces.

Cornmeal flatbreads stuffed with cheese, beans, or meat.

Complex sauce with chocolate, chili, and dozens of ingredients.

Frozen açaí berry blend topped with granola and fruit.

Deep-fried chickpea balls served in pita bread.

Seasoned meat roasted on a vertical spit, wrapped in flatbread.

Creamy chickpea dip with tahini, lemon, and garlic.

Steamed semolina served with stewed vegetables and meat.