60 Best Desserts From Around the World

Vanilla custard with a caramelized sugar crust.

Layered espresso-soaked ladyfingers with mascarpone cream.

Layers of phyllo dough with nuts and honey syrup.

Fried dough sticks dusted with cinnamon sugar.

Flaky pastry rolled around spiced apple filling.

Silky set cream dessert with berry compote.

Chocolate sponge with cherries and whipped cream.

Thin pancakes flambéed in orange butter sauce.

Flaky custard tarts with caramelized tops.

Dense chocolate cake with apricot jam glaze.

Chewy rice cakes filled with sweet red bean or ice cream.

Sweet coconut sticky rice topped with fresh mango.

Deep-fried milk balls soaked in rose-scented syrup.

Sweet milk tea with chewy tapioca pearls.

Shaved ice with sweet beans, fruits, and ube ice cream.

Dense pastry filled with lotus paste and salted egg yolk.

Crispy pretzel-shaped sweets soaked in saffron syrup.

Earthy green tea flavored frozen dessert.

Dense, creamy cheesecake with graham cracker crust.

Sponge cake soaked in three types of milk.

Tangy lime custard in a graham cracker crust.

Chocolate fudge balls rolled in sprinkles.

Dulce de leche sandwich cookies.

Deep-fried choux pastry dusted with powdered sugar.

Layered vanilla pudding with bananas and wafers.

Silky caramel custard dessert.

Shredded phyllo with cheese and orange blossom syrup.

Semolina cake soaked in sweet syrup.

Spongy apricot pudding with hot cream sauce.

Fried dough balls drenched in syrup or honey.

Egyptian bread pudding with nuts and cream.