50 Best Breakfast Foods From Around the World

Fluffy stacked cakes served with maple syrup and butter.

Poached eggs on English muffins with hollandaise sauce.

Bread soaked in egg and milk, pan-fried to golden perfection.

Eggs, bacon, sausage, beans, toast, tomato, and mushrooms.

Buttery, flaky pastry that melts in your mouth.

Crunchy oats with honey, nuts, and fresh fruit.

Crisp on the outside, fluffy inside — endless topping options.

Cream cheese, smoked salmon, capers, and onion.

Silky rice porridge topped with savory condiments.

Hot rice mixed with raw egg, soy sauce, and furikake.

Crispy fermented rice crepe served with chutneys and sambar.

Yes, soup for breakfast! Aromatic broth with rice noodles.

Small steamed and fried dishes shared family-style.

Warm, savory fermented soybean soup with tofu and seaweed.

Coconut rice with sambal, peanuts, egg, and anchovies.

Tortilla chips simmered in salsa with cheese and crema.

Corn cakes stuffed with cheese, beans, or meat.

Rice and beans fried together — a Central American staple.

Frozen açaí blended thick with granola and fruit toppings.

Fried eggs on tortillas with ranchero sauce and beans.

Eggs poached in spiced tomato sauce.

Stewed fava beans with olive oil, lemon, and garlic.

Thick strained yogurt drizzled with olive oil.

Lightly sweetened fried dough — African doughnuts.